LIME RESTAURANT
EASTER SPECIAL
EASTER WEEKEND BUFFET
Saturday and Sunday, 19 and 20 April 2025
11:30am to 2:30pm*
*Top up SGD 50++ for free-flow beer, house pours and cocktails.
CHEERS O’ CLOCK
3:00pm to 5:00pm
(inclusive of free-flow beer, house pours and cocktails)
SGD 108++ per adult | SGD 54++ per child
^Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Yabby, Black Mussels, Pacific Flower Clams, Conch Snail
CONDIMENTS
Cocktail Sauce, Nam Jin (Thai Basil and Chilli) 🥕, Spicy Oriental Sauce,
Mignonette, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Hungarian Salami, Black Forest Ham, Coppa Ham, Turkey Ham, Smoked Salmon
CHEESE BOARD
Cracked Parmesan, French Brie, Emmenthal, Kapiti Blue Kikorangi,
Marinated Baby Mozzarella, Gruyère, Marinated Feta
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Hot Cross Bun, Hard Roll
CONDIMENTS
Herb-infused Olive Oil 🥕, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SOUS VIDE ROAST ANGUS BEEF
CRISPY ROAST PORK
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
ITALIAN
QUATTRO FORMAGGI PIZZA
COTTO HAM PIZZA
SCALLOP AND MUSHROOM PARMESAN WHEEL PASTA
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
JOSPER GRILL SELECTION
DEMI-GLACE PORK RIBS
PRAWN AND KING OYSTER MUSHROOM SKEWER
NORWEGIAN SALMON AND BELL PEPPER SKEWER
EGG SPECIALTY
EGGS BENEDICT WITH FOIE GRAS
DEVILED EGG
HOT ENTRÉES
CLAM CHOWDER
STEAK AND GUINNESS PIE
BAKED CHICKEN THIGH
CHEESY BAKED SCALLOPS
ROASTED ASPARAGUS GRIBICHE
ROASTED GARLIC FINGERLING POTATOES 🥦
VEGETABLE LASAGNA 🥦
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
HOT ENTRÉES
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
ASSAM FISH CURRY
Served with Onion, Eggplant, Okra
ITEK SIOH
Tender Stewed Duck
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
DIM SUM
CHARCOAL CUSTARD BUN
LYCHEE SHRIMP BALL
LIVE STATION
THAI-STYLE BBQ PORK SKEWERS
CONDIMENTS
Nam Jin (Thai Basil and Chilli) 🥕, Chilli and Lime Dip
NOODLE STATION
PICKERING SLIPPER LOBSTER LAKSA
CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion
HOT ENTRÉES
DOUBLE-BOILED CHICKEN, DAIKON AND CARROT SOUP
SINGAPORE CHILLI CRAB
STEAMED BARRAMUNDI 💚
BRAISED PORK TROTTER
WOK-FRIED PEA SHOOTS WITH BACON
CRABMEAT AND SCALLOP EGG FRIED RICE
WOK-FRIED BEEF HOR FUN
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
LIVE ACTION STATION
CHENDOL
CONDIMENTS
Red Bean, Coconut, Black Sugar
CHOCOLATE FOUNTAIN
Dark Chocolate, Matcha or Raspberry
CONDIMENTS
Marshmallow, Cookies, Gummies, Fresh Berries, Fresh Grapes, Gummies
VERRINES
MANGO AND POMELO PUDDING
TORCHED LEMON CITRUS MERINGUE
MASCARPONE CUSTARD WITH RASPBERRY COMPOTE
ESPRESSO CREAM WITH CANDIED ORANGE
WARM DESSERT
PEACH CLAFOUTIS
BERRY CLAFOUTIS
STICKY DATE PUDDING
WHOLE CAKES
RED VELVET GATEAUX
BURNT CHEESECAKE
MANGO CHARLOTTE CAKE
DARK CHOCOLATE FUDGE CAKE
PIES
APPLE CRUMBLE
CHOCOLATE TART
SMALL TREATS
COCONUT AND YUZU CAKE
HAZELNUT PRALINE CAKE
CARROT CAKE
STRAWBERRY CREAM ROLL
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Mango Sorbet, Yoghurt Sorbet, Peach Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallow, Oreo Cookies, Chocolate Chips, Caramel Sauce, Chocolate Sauce
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.