IN-ROOM DINING
ALL-DAY DINING MENU

STARTERS

SASHIMI PLATTER

Salmon, Tuna and Mekajiki (Swordfish)

CONDIMENTS
Pickled Ginger, Wasabi and Shoyu Sauce

SGD 30

MEZZE BOARD 💚🥦

Crispy Fried Falafel (3pcs), Artichoke, Kalamata Olive,
Sun-dried Tomato, Flat Bread and Hummus

SGD 22

SATAY PANGGANG ⭐

Grilled Chicken Satay (6pcs), Cucumber, Red Onion and Peanut Sauce

SGD 20

SALADS

CAPRESE SALAD

Fresh Mozzarella, Tomato, Sweet Basil, Balsamic Glaze and Olive Oil

SGD 24

CAESAR SALAD

Baby Romaine Lettuce, Croutons, Pork Bacon, Anchovy,
Parmesan Cheese and Creamy Caesar Dressing

SGD 16

CHEF’S URBAN FARM SALAD ⭐💚🥦

Mesclun, Spinach, Kale, Tomato, Avocado, Boiled Egg,
Brie Cheese, Croutons and Lime's Homemade Herb Dressing

SGD 18

Add-ons:

Grilled Chicken

Smoked Salmon

Crispy Fried Falafel 🥦

SGD 8

WESTERN

GRASS-FED ANGUS STRIPLOIN STEAK ⭐

250g Grilled Australian Striploin, Asparagus and Organic Carrot

Choice of Side: Sea Salt Steak Fries, Truffle Mashed Potato

Choice of Sauce: Thyme Jus, Blue Cheese

SGD 56

PAN-SEARED BARRAMUNDI 💚

Sustainably Sourced Barramundi, Cauliflower Rice, Urban Farm Greens
and a Lime, Dill and Yoghurt Dressing

SGD 30

BBQ IBERICO PORK RIBS ⭐

Served with Fries and Raisin Coleslaw

SGD 34

CHICKEN BALLOTINE

Sous Vide Organic Herb-marinated Boneless Chicken, Truffle Mashed Potato,
Mushroom Ragout and Organic Carrot

SGD 28

PRAWN AGLIO OLIO 🌶️

Sea Prawn, Tagliatelle Pasta, Garlic, Chilli, Parsley and Extra Virgin Olive Oil

Choice of Pasta: Regular or Gluten-free

SGD 30

ALL-DAY BREAKFAST

Organic Eggs, Chicken Sausage, Pork Bacon, Sautéed Mushroom,
Provencal Tomato, Potato Rosti and Sourdough Toast

Choice of Egg Preparation: Sunny Side-up or Scrambled

SGD 26

Add-ons:

Truffle Mashed Potato 🥦 SGD 10

Steak Fries 🥦 SGD 10

Bok Choy from the Urban Farm 💚 SGD 8

Grilled Asparagus 🥦 SGD 14

Leafy Greens 🥦 SGD 10

Raisin Coleslaw🥦 SGD 8

MEATLESS

URBAN FARM QUINOA BOWL 💚🥦

Organic Grains, Urban Farm Produce, Avocado, Cucumber, Tomato,
Sweet Corn, Edamame and Ponzu Wasabi Dressing

SGD 21

PLANT-BASED HAWAIIAN BURGER 💚🥦

Sweet Honey-glazed Vegan Patty, Cinnamon Pineapple Jam,
Lettuce and Tomato in a Plant-based Potato Bun

SGD 29

MEATLESS MEATBALL PASTA 💚🥦

Plant-based Meatballs with Gluten-free Spaghetti in Tomato Concassé

SGD 25

MEAT-FREE BUTTER CHICKEN 💚🥦

Served with Naan, Indian Pickles and Papadum

SGD 32

KIDS MENU

SPAGHETTI BOLOGNESE

Minced Beef Ragu with Spaghetti

SGD 16

MAC AND CHEESE

Baked Macaroni with Creamy Béchamel Cheese Sauce

SGD 16

FISH 'N' CHIP

Crispy Fish Fillet with Coleslaw and Chips

SGD 16

CHICKEN FRIED RICE

Egg Fried Rice with Diced Chicken Cubes

SGD 16

TEA

TWG TEA

Hot or Iced

English Breakfast | Earl Grey | Grand Jasmine | Chamomile | Moroccan Mint

Choice of Milk: Full Cream, Low Fat, Soy, Oat, Almond

SGD 6

ICED TEA

Peach | Citrus | Lychee

SGD 6

JUICES

CHILLED

Orange | Apple | Pineapple

SGD 6

FRESHLY SQUEEZED 💚

Orange | Apple | Watermelon | Carrot

SGD 8

MINERAL WATER

ACQUA PANNA | SAN PELLEGRINO

500ML SGD 6

750ML SGD 8

PERRIER - 330ML

Original | Pink Grapefruit | Peach | Ginger Lime

SGD 6