STARTERS AND SALADS

SASHIMI PLATTER

Salmon, Tuna and Mekajiki (Swordfish)

CONDIMENTS
Pickled Ginger, Wasabi and Shoyu Sauce

SGD 28

MEZZE BOARD 💚🥦

Crispy Fried Falafel (3pcs), Artichoke, Kalamata Olive,
Sun-Dried Tomato, Flat Bread and Hummus

SGD 20

SATAY PANGGANG ⭐

Grilled Chicken Satay (6pcs), Cucumber, Red Onion and Peanut Sauce

SGD 18

CAPRESE SALAD

Fresh Mozzarella, Tomato, Sweet Basil, Balsamic Glaze and Olive Oil

SGD 22

CAESAR SALAD

Baby Romaine Lettuce, Crouton, Pork Bacon, Anchovy,
Parmesan Cheese and Creamy Caesar Dressing

SGD 14

CHEF’S URBAN FARM SALAD ⭐💚🥦

Mesclun, Spinach, Kale, Tomato, Avocado, Boiled Egg,
Brie Cheese, Croutons and Lime's Homemade Herb Dressing

SGD 16

Add-ons:

Grilled Chicken

Smoked Salmon

Crispy Fried Falafel

SGD 6

ASIAN

KING PRAWN CHAR KWAY TEOW 🌶️

King Prawn, Flat Rice Noodles, Fish Cake, Choy Sum, Chinese Sausage, Beansprout

Choice of: Spicy or Non-Spicy

SGD 28

HAINANESE CHICKEN RICE

Served with Fresh Chilli Sauce, Dark Soya Sauce, Spring Onion,
Ginger Puree, Pickled Achar and Soup

SGD 26

PICKERING LOBSTER LAKSA ⭐

Rock Lobster, Fish Cake, Shredded Chicken, Bean Curd Puff, Beansprout, Quail Egg
and Thick Rice Vermicelli in a Rich, Homemade Coconut-based Broth

SGD 42

COLLAGEN FISH SOUP 💚

Sustainably Sourced Barramundi Slices, Urban Farm Bok Choy,
Dried Seaweed, Tofu, Tomato and Rice Vermicelli
in a Nutritious Collagen Broth

SGD 26

NYONYA FRIED RICE 🌶️

Served with Fried Chicken, Seafood Otah, Sunny Side-Up Egg and Prawn Cracker

SGD 24

CHEF ALVIN LEONG’S SIGNATURE PERANAKAN TINGKAT ⭐🌶️

Angus Beef Short Rib Rendang, Nyonya Cod Fish, Nyonya Chap Chye, Blue Pea Coconut Rice, Achar, Emping Cracker and Sambal Belacan

SGD 48

HEARTY CONGEE

Rice Porridge, Chicken, Fish, Dried Scallop, Dough Fritter,
Ginger, Pickled Lettuce, Peanut and Century Egg

SGD 16

WESTERN

GRASS-FED ANGUS STRIPLOIN STEAK ⭐

250g Grilled Australian Striploin, Asparagus and Organic Carrot

Choice of Side: Sea Salt Steak Fries, Truffle Mashed Potato

Choice of Sauce: Thyme Jus, Blue Cheese

SGD 54

PAN-SEARED BARRAMUNDI 💚

Sustainably Sourced Barramundi, Cauliflower Rice, Urban Farm Greens
and a Lime, Dill and Yoghurt Dressing

SGD 28

BBQ IBERICO PORK RIBS ⭐

Served with Fries and Raisin Coleslaw

SGD 32

CHICKEN BALLOTINE

Sous Vide Organic Herb-marinated Boneless Chicken, Truffle Mashed Potato,
Mushroom Ragout and Organic Carrot

SGD 26

FISH & CHIPS

Sustainably Sourced Barramundi Fillet, Fries, Raisin Coleslaw and Homemade Tartar Sauce

SGD 24

PRAWN AGLIO OLIO 🌶️

Sea Prawn, Tagliatelle Pasta, Garlic, Chilli, Parsley and Extra Virgin Olive Oil

Choice of Pasta: Regular or Gluten-Free

SGD 28

ALL-DAY BREAKFAST

Organic Eggs, Chicken Sausage, Pork Bacon, Sautéed Mushroom,
Provencal Tomato, Potato Rosti and Sourdough Toast

Choice of Egg Preparation: Sunny Side-up or Scrambled

SGD 24

Add-ons:

Truffle Mashed Potato 🥦 SGD 8

Steak Fries 🥦 SGD 8

Bok Choy from the Urban Farm 💚 SGD 6

Grilled Asparagus 🥦 SGD 12

Leafy Greens 🥦 SGD 8

Raisin Coleslaw🥦 SGD 6

DESSERTS

BURNT CHEESECAKE

Creamy Caramelised Cheesecake with Fresh Berries

SGD 13

MANGO POMELO SAGO 💚🥦

Fresh Mango Puree, Mango Cubes, Coconut Cream, Pomelo and Sago

SGD 12

FRESH FRUIT PLATTER 💚🥦

Seasonal Assortment of Local Cut Fruits and Fresh Berries

SGD 12

CARAMELISED BANANA TART

Served with Cinnamon-Vanilla Crumble and a Scoop of Vanilla Ice Cream

SGD 13

FLOURLESS CHOCOLATE CAKE ⭐💚

Flourless Chocolate Sponge Cake, Roasted Ground
Peanut Butter Crémeux and Raspberry Confit

SGD 14

*Some dishes may contain pork or pork products.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

⭐ denotes Chef’s Signature dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax