STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Fresh Oysters, Snow Crab Leg, Tiger Prawn, Half Shell Scallops, Flower Clams, Conch Snail, Tiger Topshell, Black Mussels, Sea Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette, Chilli 🥕, Lemon Wedge, Lime 🥕, Thai Basil 🥕

JAPANESE

Tai Sushi, Salmon Sashimi, Tuna Sashimi, Octopus Sashimi, Assorted Sushi, Assorted Maki, Cold Soba Noodles

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce, Dipping Sauce

SINGAPORE ROJAK

Mixed Fruits, Dough Fritters, Beancurd Puff, Chopped Peanuts, Sweet and Tangy Shrimp Paste Dressing

HEALTHY SALAD BAR 🥦

CONDIMENTS AND DRESSING
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato, Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

CHARCUTERIES AND CHEESE BOARD

COLD CUTS

Iberico Jamón Serrano, Pan Con Tomate, Hungarian Salami, Turkey Ham, Beef Pastrami, Smoked Salmon, Smoked Sea Bass💚

CHEESE BOARD

Cracked Parmesan, Brie, Gorgonzola, Emmenthal, Gyuyère, Camembert, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Marinated Bell Peppers, Pickled Gherkins, Caramelised Onion, Marinated Mushroom, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers, Urban Farm Herb 🥕

ASSORTED SOFT AND HARD BREAD SELECTION

Sour Dough, German Rye, Baguette, Sesame Rolls, Multigrain Hard Rolls, Lavosh, Breadstick

CONDIMENTS AND DRESSING
Herb-infused oil 🥕, Salted Butter, Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

SOUP

LOBSTER BISQUE WITH PANETTONE CROUTON

Served with Pernod

MEAT

HONEY GLAZED SMOKED HAM

OVEN ROAST HERB-RUB CHICKEN

SEAFOOD

PARMESAN-CRUSTED BAKED SCALLOPS

GRILL HALIBUT

Served with Basil and Sun-dried Tomato Sauce

VEGETABLE

BRUSSEL SPROUTS

Served with Bacon and Garlic Butter Cream Sauce

ROAST CAULIFLOWER

Served with Pine Nut and Saffron Cream

POTATO CORNER

ROAST POTATO WEDGES

Served with Thyme

POTATO AU GRATIN

PLANT-BASED

CHILLI CON CARNE

MEATBALL

Served in Burnt Onion Sauce

LIVE CARVING STATION

SLOW ROAST ANGUS BEEF PRIME RIB

Served in Black Pepper Cream Jus

SINGAPORE-STYLE SEAFOOD “OTAH” MOUSSE STUFFED SALMON WELLINGTON

TRADITIONAL ROAST TURKEY BREAST

Served in Giblet Sauce

CONDIMENTS AND SAUCES
Wholegrain & Dijon Mustard, Horseradish, Truffle Red Wine Sauce, Béarnaise Sauce,

PASTA STATION

GUANCIALE CARBONARA

TRUFFLE MUSHROOM CREAM

SEAFOOD POMODORO

CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

BEEF SHORT RIB RENDANG

By Chef Alvin Leong

ITEK SIOH

Stewed Duck with Coriander

ASSAM FISH CURRY

Served with Onion, Eggplant, and Okra

NYONYA CHAP CHYE

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE

CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers, Belinjo Nut

SPICY CRABMEAT KUEH PIE TEE

Crispy Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

Choice of Original or Charcoal pastry cup

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

HERB-INFUSED ICED TEA 🥕

COFFEE

ENGLISH BREAKFAST TEA

Menu items are on rotation basis and subject to change without prior notice.