LIME RESTAURANT
WEEKEND SPECIAL

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Yabby, Pacific Flower Clams, Conch Snail

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette, Lemon Wedge, Lime 🥕,
Nam Jin (Thai Basil and Chilli) 🥕

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Smoked Salmon, Hungarian Salami, Mortadella

CHEESE BOARD

Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Rolls, Hard Rolls, Croissant, Muffin, Danish Berries, Pain Au Chocolat

CONDIMENTS
Herb-infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

STEAMED PORK RIBS WITH BLACK BEAN AND YAM

STEAMED HONG KONG-STYLE CHAR SIEW BAO

FRIED FIVE-SPICE NGOH HIANG

TRUFFLE SIEW MAI

FRIED CHARCOAL OTAH YOU TIAO

LYCHEE SHRIMP BALL

*three dishes will be available daily

NOODLE STATION

PICKERING LOBSTER LAKSA

CONDIMENTS AND SAUCES
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

PENANG ASSAM LAKSA

CONDIMENTS AND SAUCES
Cucumber, Lettuce, Onion, Pineapple, Red Chilli, Mint Leaf, Ginger Flower, Shrimp Paste

*only available on Saturday

CHEF ALVIN’S SIGNATURE HAND-PULLED NOODLES

CONDIMENTS AND SAUCES
Urban Farm Greens, Organic Onsen Egg, Silver Fish, Minced Pork, Spicy Chilli Puree, Pork Lard

*only available on Sunday

HOKKIEN STREET RICE STALL

POACHED KAMPUNG CHICKEN

Served with Hainanese Chicken Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Ginger Puree, Dark Soya Sauce

SOUP

SINGAPORE-STYLE BAK KUT TEH

MEAT

GONG BAO CHICKEN WITH CASHEW NUTS

BRAISED PORK TROTTER

GRANDMA’S STEWED MUSTARD VEGETABLE WITH ROAST MEAT

WOK-FRIED SALTED EGG CHICKEN CUBE

*two dishes will be available daily

SEAFOOD

DRUNKEN TIGER PRAWN

CEREAL PRAWN

MONGOLIAN-STYLE PRAWN WITH MANGO

CHINESE-STYLE LALA CLAMS WITH VERMICELLI

INDONESIAN-STYLE LALA CLAMS

MALA SEAFOOD HOT POT

*two dishes will be available daily

VEGETABLE

URBAN FARM GREENS

STIR-FRIED BROCCOLI AND CAULIFLOWER WITH MUSHROOM

*one dish will be available daily

STAPLE

XO CRABMEAT FRIED RICE

SALTED FISH CLAYPOT CHICKEN RICE

KL-STYLE SEAFOOD TAI LOK MEE

SEAFOOD BEE HOON

SEAFOOD EGG FRIED RICE

*two dishes will be available daily

Menu items are on rotation basis and subject to change without prior notice.