LIME RESTAURANT
WEEKDAY DINNER
BUFFET DINNER
6:00pm to 9:30pm (last order at 9:00pm)
Sunday to Tuesday
SGD 88++ per adult | SGD 44++ per child
Wednesday and Thursday
SGD 98++ per adult | SGD 49++ per child
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Yabbies, Tiger Prawn, Pink Scallop, Black Mussels, White Clams, Whelk
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mignonette, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna, Hamachi
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Smoked Salmon, Hungarian Salami, Mortadella
CHEESE BOARD
Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
HOT ENTRÉES
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
IKAN MASAK SAMBAL TUMIS
SAMBAL STINGRAY
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
ASSAM FISH CURRY
Served with Onion, Eggplant, Okra
ITEK SIOH
Tender Stewed Duck
KARI AYAM KAPITAN
Chicken Curry with Potatoes
*two dishes will be available daily
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
DIM SUM
SEAFOOD OTAH SIEW MAI
TRUFFLE SIEW MAI
CHARCOAL CUSTARD BAO
CHILLI CRAB BAO
*two dishes will be available daily
NOODLE STATION
PICKERING SLIPPER LOBSTER LAKSA
CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion
HOKKIEN STREET RICE STALL
BUAH KELUAK ROAST DUCK
Served with Turmeric Rice, Sliced Cucumber,
Chilli and Calamansi Sauce, Plum Sauce
SOUP
HERBAL CHICKEN SOUP
DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP
DAIKON, CARROT AND PORK RIBS SOUP
*one dish will be available daily
MEAT
GONG BAO CHICKEN
SHANGHAI-STYLE BRAISED PORK BELLY
BLACK PEPPER BEEF FILLET WITH BELL PEPPERS
WOK-FRIED SALTED EGG CHICKEN
*one dish will be available daily
SEAFOOD
INDONESIAN-STYLE CURRY CRAB
MONGOLIAN-STYLE FISH FILLET
FLOWER CLAMS IN COLLAGEN BROTH
CEREAL PRAWN
STEAMED BARRAMUNDI IN SUPERIOR SOYA SAUCE
*two dishes will be available daily
VEGETABLE
URBAN FARM GREENS
WOK-FRIED BROCCOLI AND CAULIFLOWER WITH MUSHROOM
WOK-FRIED KAI LAN WITH ROAST PORK
*one dish will be available daily
STAPLE
WOK-FRIED KWAY TEOW WITH CHINESE SAUSAGE
WOK-FRIED PICKLED OLIVE VEGETABLE RICE
SAMBAL ANCHOVY FRIED RICE
KL-STYLE SEAFOOD TAI LOK MEE
SEAFOOD BEE HOON
SEAFOOD EGG FRIED RICE
*two dishes will be available daily
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SOUS VIDE ROAST ANGUS BEEF
CRISPY ROAST PORK PORCHETTA
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
JOSPER GRILL SELECTION
PERI PERI CHICKEN
LAMB CHOP
OCTOPUS TENTACLES
MUD CRAB
CHICKEN SNAIL SAUSAGE
NYONYA-STYLE CHICKEN SAUSAGE
BANANA PRAWN SKEWER
*two dishes will be available daily
ITALIAN
QUATTRO FORMAGGI PIZZA
SCALLOP AND TRUFFLE PIZZA
LOBSTER PARMESAN WHEEL RISOTTO
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
SOUP
MUSSEL AND SAFFRON CHOWDER
BOUILLABAISSE
NEW ENGLAND CLAM CHOWDER
*one dish will be available daily
MEAT
KOREAN FRIED CHICKEN
BRAISED FRENCH ONION CHICKEN THIGH
PORK BOURGUIGNON WITH ROOT VEGETABLES
SLICED BLACK PEPPER LEG OF LAMB
*two dishes will be available daily
SEAFOOD
PAN-SEARED HALIBUT
POACHED SALMON
STEAMED MUSSELS IN WHITE WINE BROTH
PAN-SEARED BARRAMUNDI ALLA PUTTANESCA
*two dishes will be available daily
VEGETABLE
THAI-STYLE ASPARAGUS
ITALIAN VEGETABLE STEW
CAULIFLOWER GRATIN
KOREAN-STYLE STIR-FRIED VEGETABLES
*one dish will be available daily
STAPLE
GARLIC PARMESAN MASHED POTATOES
HERB-ROASTED BABY POTATOES
FRENCH POTATO GRATIN
*one dish will be available daily
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
DARK CHOCOLATE FOUNTAIN
CONDIMENTS
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Gummies
WHOLE CAKES
STRAWBERRY SHORTCAKE
ONDEH ONDEH CAKE
BANANA CAKE
CHEESECAKE
SMALL TREATS
ORANGE AND COCONUT FINANCIER
CREAM PUFF
CARAMELISED COCONUT TART
KAYA EGG TART
LEMON MERINGUE PIE
CHOCOLATE AND BANANA TART
VERRINES
PANDAN PANNA COTTA
D24 DURIAN PENGAT
VALRHONA CHOCOLATE MOUSSE
CHENDOL
KOPIMISU
MINI PANCAKES
CONDIMENTS AND SAUCES
Berry Compote, Cookies, Whipped Cream, Nutella, Chocolate Sauce, Maple Syrup
LOCAL TREATS
ASSORTED NYONYA KUEH
WARM DESSERT
BUBUR CHA CHA
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Mango Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
FRESH SEASONAL FRUITS
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.