VALENTINE’S DAY SPECIAL

STARTERS

VALENTINE’S DAY SPECIAL

TOMATO BASIL BRUSCHETTA BITES

SHRIMP KISSES

Bacon-wrapped Shrimp served with Lemon Garlic Aioli

DIY CROSTINI BAR

CONDIMENTS AND TOPPINGS
Garlic Crostini, Shrimp, Cream Cheese, Tomato Salsa, Honey, Pomegranate,
Guacamole, Hummus, Lemon Garlic Aioli l Strawberries

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab Leg, Tiger Prawn, Black Mussels, Pacific Flower Clams,
Half-shell Scallop, Gong Gong

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil and Chilli) 🥕,
Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna, Tako

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot,
Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing,
Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Hungarian Salami, Beef Pastrami, Smoked Salmon

CHEESE BOARD

Cracked Parmesan, French Brie, Gorgonzola, Camembert, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Caramelised Onion, Marinated Mushroom, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls, Lavosh, Grissini Stick

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

GRILLED CHICKEN SATAY

LOBSTER DUMPLING

TRUFFLE SIEW MAI

NOODLE STATION

PICKERING BABY LOBSTER LAKSA

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

SOUP

BRAISED SEA TREASURE WITH CRAB MEAT

MEAT

HONEY SESAME PORK BELLY AND BABY ABALONE

BRAISED EIGHT TREASURE CHICKEN

SEAFOOD

DEEP-FRIED KING PRAWN

Served with Lychee Mayo

MISO-GLAZED BARRAMUNDI

SINGAPORE CHILLI CRAB

Served with Mantou

VEGETABLE

FLOWER MUSHROOM WITH CRAB MEAT, BROCCOLI AND TOFU

STAPLE

BRAISED EE-FU NOODLES WITH MUSHROOM

SEAFOOD PAD THAI

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

LIVE STATION

CLASSIC TIRAMISU

Served with Bailey’s Whipped Cream

RASPBERRY CHOCOLATE FOUNTAIN

CONDIMENTS
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Assorted Gummies

WHOLE CAKES

CHOCOLATE RASPBERRY GÂTEAUX

CHOCOLATE CARAMEL TART

BURNT CHEESECAKE

SMALL TREATS

RASPBERRY LEMON TART

ASSORTED MACARONS

VERRINES

RASPBERRY MOUSSE WITH COCONUT JELLY

HAZELNUT AND DARK CHOCOLATE MOUSSE

WHITE CHOCOLATE PANNA COTTA WITH STRAWBERRY

LOCAL TREATS

ASSORTED NYONYA KUEH

WARM DESSERT

CHOCOLATE HAZELNUT PUDDING

CHILLED DESSERT

SNOW FUNGUS AND PEAR SOUP

GELATO AND SORBET

Vanilla Gelato, Chocolate Gelato, Mango Sorbet, Sour Plum Sorbet

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Corn Flakes, Crispy Rice Puffs, Caramel Sauce, Chocolate Sauce, Strawberry Sauce

FRESH SEASONAL FRUITS

Watermelon, Dragon Fruit, Rock Melon, Guava

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.