LIME RESTAURANT
A SUBLIME HALLOWEEN
BUFFET DINNER
25 October to 3 November 2024
6:00pm to 10:00pm (last order at 9:30pm)
SGD 118++ per adult | SGD 59++ per child
Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clams, Irish Whelk
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mignonette, Lemon Wedge, Lime 🥕
SASHIMI
Salmon, Tuna, Mekajiki (Swordfish)
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing,
Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Butter Roll,
Hard Roll, Lavosh, Grissini Stick
CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter
COLD CUTS
Hungarian Salami, Beef Pastrami, Black Forest Ham, Smoked Salmon
CHEESE BOARD
Emmenthal, Gouda, Camembert, Marinated Baby Mozzarella,
Marinated Feta
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Bell Pepper,
Marinated Pumpkin, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
HALLOWEEN SPECIAL
BOTTOMLESS POTION OF REGENERATION
Chilled Tomato Gazpacho
JOSPER GRILL SELECTION
BLACK PEPPER-CRUSTED WAGYU BEEF
IBERICO PORK RIBS
GRILLED WHOLE BABY LAMB
ASSORTED SAUSAGES
SALMON AND VEGETABLE SKEWER
RIVER PRAWN SKEWER
HOT FOOD SELECTION
JACK-O’-LANTERN SOUP
Cream of Butternut Squash
GRAVEYARD PORK MEATBALLS
Served with Marinara Sauce
LAMB KEBAB
Served with Crispy Wild Rice
BAKED ESCARGOT
Served with Wild Rice
ROASTED BABY POTATOES
Served with Red Cabbage
ROASTED VEGETABLES
BLOODY MARY BOSTON LOBSTER PASTA
Served in Parmesan Wheel
CONDIMENTS AND SAUCES
Grated Parmesan, Chili Flakes, Sea Salt, Black Pepper
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
HOT FOOD SELECTION
CHEF ALVIN’S SIGNATURE BEEF RENDANG
FRIED NGOH HIANG
Served with Sweet and Tangy Sauce
ASSAM FISH CURRY
Served with Onion, Eggplant, Okra
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
CHARCOAL LAVA CUSTARD BUN
STEAMED OTAH BUTTERFLY BUN
Served with Sambal Aioli
DOUBLE-BOILED HERBAL CHICKEN SOUP
BRAISED PORK KNUCKLE
Served with Fragrant Steamed Rice, Braised Salted Vegetable, Braised Egg,
Braised Peanuts, Chinese Celery, Braised Gravy, Chilli Puree
SINGAPORE CHILLI CRAB
SWEET AND SOUR CHICKEN
BRAISED DUCK WITH SEA CUCUMBER
THAI-STYLE PRAWN
STEAMED BROCCOLI
Served with Chinese Mushroom
WOK-FRIED QUAIL EGG BLACK RICE
KL-STYLE SEAFOOD TAI LOK MEE
PICKERING LOBSTER LAKSA
CONDIMENTS
Sambal, Fried Shallot, Spring Onion, Laksa Leaf
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
LIQUID NITROGEN LIVE STATION
SALTED CARAMEL POPCORN WITH RASPBERRY NITROGEN ICE CREAM
BLOODY CHOCOLATE FOUNTAIN
STRAWBERRY-FLAVOURED CHOCOLATE FOUNTAIN
CONDIMENTS AND SAUCES
Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Fresh Strawberry
WHOLE CAKES
STRAWBERRY SHORTCAKE MUMMY
DEVIL’S FOOD CAKE
VERRINES
BERRY PANNA COTTA
APRICOT MOUSSE
COOKIES AND CREAM
RASPBERRY MOUSSE
LOCAL TREATS
ASSORTED NONYA KUEH
WARM DESSERT
S’MORES PUDDING
COLD DESSERT
HONEYDEW SAGO
SMALL TREATS
ANGEL FOOD CAKE
CHERRY TART
PEAR TART
COCONUT AND RASPBERRY COFFIN CAKE
PEANUT BUTTER POPSICLE
BLUEBERRY JELLY
GELATO AND SORBET
VANILLA GELATO, CHOCOLATE GELATO, STRAWBERRY GELATO, MANGO SORBET
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.