LIME RESTAURANT

A SUBLIME HALLOWEEN

BUFFET DINNER

25 October to 3 November 2024

6:00pm to 10:00pm (last order at 9:30pm)

SGD 118++ per adult | SGD 59++ per child

Buffet includes unlimited servings of coffee and tea.

STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clams, Irish Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna, Mekajiki (Swordfish)

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn,
Red Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing,
Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Butter Roll,
Hard Roll, Lavosh, Grissini Stick

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

COLD CUTS

Hungarian Salami, Beef Pastrami, Black Forest Ham, Smoked Salmon

CHEESE BOARD

Emmenthal, Gouda, Camembert, Marinated Baby Mozzarella,
Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Bell Pepper,
Marinated Pumpkin, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

Menu items are on rotation basis and subject to change without prior notice.

WESTERN

HALLOWEEN SPECIAL

BOTTOMLESS POTION OF REGENERATION

Chilled Tomato Gazpacho

JOSPER GRILL SELECTION

BLACK PEPPER-CRUSTED WAGYU BEEF

IBERICO PORK RIBS

GRILLED WHOLE BABY LAMB

ASSORTED SAUSAGES

SALMON AND VEGETABLE SKEWER

RIVER PRAWN SKEWER

HOT FOOD SELECTION

JACK-O’-LANTERN SOUP

Cream of Butternut Squash

GRAVEYARD PORK MEATBALLS

Served with Marinara Sauce

LAMB KEBAB

Served with Crispy Wild Rice

BAKED ESCARGOT

Served with Wild Rice

ROASTED BABY POTATOES

Served with Red Cabbage

ROASTED VEGETABLES

BLOODY MARY BOSTON LOBSTER PASTA

Served in Parmesan Wheel

CONDIMENTS AND SAUCES
Grated Parmesan, Chili Flakes, Sea Salt, Black Pepper

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

HOT FOOD SELECTION

CHEF ALVIN’S SIGNATURE BEEF RENDANG

FRIED NGOH HIANG

Served with Sweet and Tangy Sauce

ASSAM FISH CURRY

Served with Onion, Eggplant, Okra

NYONYA CHAP CHYE

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE


CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

CHARCOAL LAVA CUSTARD BUN

STEAMED OTAH BUTTERFLY BUN

Served with Sambal Aioli

DOUBLE-BOILED HERBAL CHICKEN SOUP

BRAISED PORK KNUCKLE

Served with Fragrant Steamed Rice, Braised Salted Vegetable, Braised Egg,
Braised Peanuts, Chinese Celery, Braised Gravy, Chilli Puree

SINGAPORE CHILLI CRAB

SWEET AND SOUR CHICKEN

BRAISED DUCK WITH SEA CUCUMBER

THAI-STYLE PRAWN

STEAMED BROCCOLI

Served with Chinese Mushroom

WOK-FRIED QUAIL EGG BLACK RICE

KL-STYLE SEAFOOD TAI LOK MEE

PICKERING LOBSTER LAKSA

CONDIMENTS
Sambal, Fried Shallot, Spring Onion, Laksa Leaf

Menu items are on rotation basis and subject to change without prior notice.

DESSERT

LIQUID NITROGEN LIVE STATION

SALTED CARAMEL POPCORN WITH RASPBERRY NITROGEN ICE CREAM

BLOODY CHOCOLATE FOUNTAIN

STRAWBERRY-FLAVOURED CHOCOLATE FOUNTAIN

CONDIMENTS AND SAUCES
Rainbow & Almond Bowl, Marshmallow, Oreo Bits, Chocolate Chip Cookie, Fresh Strawberry

WHOLE CAKES

STRAWBERRY SHORTCAKE MUMMY

DEVIL’S FOOD CAKE

VERRINES

BERRY PANNA COTTA

APRICOT MOUSSE

COOKIES AND CREAM

RASPBERRY MOUSSE

LOCAL TREATS

ASSORTED NONYA KUEH

WARM DESSERT

S’MORES PUDDING

COLD DESSERT

HONEYDEW SAGO

SMALL TREATS

ANGEL FOOD CAKE

CHERRY TART

PEAR TART

COCONUT AND RASPBERRY COFFIN CAKE

PEANUT BUTTER POPSICLE

BLUEBERRY JELLY

GELATO AND SORBET

VANILLA GELATO, CHOCOLATE GELATO, STRAWBERRY GELATO, MANGO SORBET

CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce

Menu items are on rotation basis and subject to change without prior notice.

BEVERAGE

COFFEE

TWG TEA

Menu items are on rotation basis and subject to change without prior notice.

*Some dishes may contain pork or pork products.

Menu items are on rotation basis and subject to change without prior notice.

🥦 denotes vegetarian-friendly dishes

🥕 indicates ingredients harvested from the Urban Farm

💚 denotes Conscious Dining dishes

Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.

Please feel free to speak to us if you have any special dietary requirements.

Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.