LIME RESTAURANT
SUNDAY BUFFET
SUPER SUNDAY BUFFET MARATHON
Every Sunday
11:30am to 9:00pm
Each seating is limited to 3 hours per session, during the operating hours.
SGD 98++ per adult | SGD49++ per child
*Top up SGD 50++ for free-flow beer, house pour and cocktails.
^Buffet includes unlimited servings of coffee and tea.
STARTERS
SEAFOOD ASSORTMENT
Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Yabby, Pacific Flower Clams, Conch Snail
CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Mignonette, Lemon Wedge, Lime 🥕,
Nam Jin (Thai Basil and Chilli) 🥕
SASHIMI
Salmon, Tuna, Tako
ASSORTED SUSHI AND MAKI
COLD SOBA NOODLES
COLD SOMEN NOODLES
CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce
URBAN FARM SALAD BAR 🥦
Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato
CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil
COLD CUTS
Smoked Salmon, Hungarian Salami, Mortadella
CHEESE BOARD
Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta
CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers
SINGAPORE ROJAK
Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing
CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belachan, Calamansi, Assorted Crackers
BREAD ASSORTMENT
Sourdough, German Rye, Baguette, Multigrain, Sesame Rolls, Hard Rolls,
Croissant, Muffin, Danish Berries, Pain Au Chocolat*
*Only available until 5:30pm
CONDIMENTS
Herb-infused Olive Oil 🥕, Salted & Unsalted Butter
Menu items are on rotation basis and subject to change without prior notice.
PERANAKAN
SPICY CRAB MEAT KUEH PIE TEE
Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek
CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG
BABI PONGTEH
Stewed Pork with Mushroom and Bamboo Shoot
ASSAM FISH CURRY
Served with Onion, Eggplant, Okra
NYONYA CHAP CHYE
Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers
BUTTERFLY PEA COCONUT RICE
CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers
Menu items are on rotation basis and subject to change without prior notice.
ASIAN
LIVE STATION
PAN-GRILLED “SHENG JIAN BAO”
SHANGHAI-STYLE GRILLED CHICKEN BUN
DIM SUM
STEAMED PORK RIBS WITH BLACK BEAN AND YAM
TRUFFLE SIEW MAI
FRIED CHARCOAL OTAH YOU TIAO
LYCHEE SHRIMP BALL
*2 dishes on rotation
SALTED FISH CLAYPOT CHICKEN RICE
NOODLE STATION
PICKERING LOBSTER LAKSA
CONDIMENTS AND SAUCES
Sambal, Laksa Leaf, Fried Shallot, Spring Onion
PENANG ASSAM LAKSA
CONDIMENTS AND SAUCES
Cucumber, Lettuce, Onion, Pineapple, Red Chilli, Mint Leaf, Ginger Flower, Shrimp Paste
CHEF ALVIN’S SIGNATURE HAND-PULLED NOODLES
CONDIMENTS AND SAUCES
Urban Farm Greens, Organic Onsen Egg, Silver Fish, Minced Pork, Spicy Chilli Puree, Pork Lard
*2 dishes on rotation
SOUP POT
SINGAPORE-STYLE BAK KUT TEH
BRAISED CRAB MEAT AND FISH MAW SOUP
*1 dish on rotation
FROM THE FIELD
GONG BAO CHICKEN WITH CASHEW NUTS
BRAISED PORK TROTTER
GRANDMA’S STEWED MUSTARD VEGETABLE WITH ROAST MEAT
WOK-FRIED SALTED EGG CHICKEN CUBE
*1 dish on rotation
OCEAN’S CATCH
MONGOLIAN-STYLE FISH FILLET
WOK-FRIED LALA CLAMS IN COLLAGEN BROTH
CEREAL PRAWN
FRESH LALA CLAMS
*2 dishes on rotation
VEGETABLES
URBAN FARM GREENS
STEAMED BROCCOLI AND CAULIFLOWER WITH MUSHROOM
*1 dish on rotation
CARBS
XO CRABMEAT FRIED RICE
KL-STYLE SEAFOOD TAI LOK MEE
SINGAPORE-STYLE FRIED HOKKIEN MEE
SEAFOOD EGG FRIED RICE
*2 dishes on rotation
Menu items are on rotation basis and subject to change without prior notice.
WESTERN
LIVE CARVING STATION
SOUS VIDE ROAST ANGUS BEEF
SLOW-COOKED RIBEYE BEEF
*1 dish on rotation
CONDIMENTS AND SAUCES
Wholegrain Mustard, Dijon Mustard, Horseradish, Truffle Red Wine Jus, Béarnaise Sauce
EGG STATION*
EGGS BENEDICT
HAM AND CHEESE OMELETTE
SCRAMBLED EGG
TOPPINGS
Chicken Sausage, Crispy Bacon, Potato Rosti
*Only available until 5:30pm
PASTA
TRUFFLE CREAM PARMESAN WHEEL PASTA
CONDIMENTS
Grated Parmesan, Chilli Flakes, Sea Salt, Black Pepper
SOUP POT
CREAM OF MUSHROOM
SPICED BUTTERNUT SQUASH
LOBSTER BISQUE
*1 dish on rotation
FROM THE FIELD
KOREAN FRIED CHICKEN
BRAISED FRENCH ONION CHICKEN THIGH
PORK BOURGUIGNON WITH ROOT VEGETABLES
SLICED BLACK PEPPER LEG OF LAMB
*2 dishes on rotation
OCEAN’S CATCH
PAN-SEARED SALMON FILLET
POACHED SALMON
STEAMED MUSSELS IN WHITE WINE BROTH
PAN-SEARED DORY ALLA PUTTANESCA
*2 dishes on rotation
VEGETABLES
THAI-STYLE ASPARAGUS
ITALIAN VEGETABLE STEW
CAULIFLOWER GRATIN
KOREAN-STYLE STIR-FRIED VEGETABLES
*2 dishes on rotation
CARBS
GARLIC PARMESAN MASHED POTATOES
HERB-ROASTED BABY POTATOES
FRENCH POTATO GRATIN
*2 dishes on rotation
Menu items are on rotation basis and subject to change without prior notice.
DESSERT
DARK CHOCOLATE FOUNTAIN
CONDIMENTS
Marshmallow, Cookies, Fresh Strawberry, Fresh Grapes, Gummies
WHOLE CAKES
STRAWBERRY SHORTCAKE
ONDEH ONDEH CAKE
BANANA CAKE
CHEESECAKE
SMALL TREATS
ORANGE AND COCONUT FINANCIER
CREAM PUFF
CARAMELISED COCONUT TART
KAYA EGG TART
LEMON MERINGUE PIE
CHOCOLATE AND BANANA TART
VERRINES
PANDAN PANNA COTTA
D24 DURIAN PENGAT
VALRHONA CHOCOLATE MOUSSE
CHENDOL
KOPIMISU
MINI PANCAKES
CONDIMENTS AND SAUCES
Berry Compote, Cookies, Whipped Cream, Nutella, Chocolate Sauce, Maple Syrup
LOCAL TREATS
ASSORTED NYONYA KUEH
WARM DESSERT
BUBUR CHA CHA
GELATO AND SORBET
Vanilla Gelato, Chocolate Gelato, Strawberry Gelato, Mango Sorbet
CONDIMENTS AND SAUCES
Rainbow Sprinkles, Almond Bowl, Marshmallows, Oreo Cookies,
Chocolate Chips, Caramel Sauce, Chocolate Sauce
FRESH SEASONAL FRUITS
Menu items are on rotation basis and subject to change without prior notice.
BEVERAGE
COFFEE
TWG TEA
Menu items are on rotation basis and subject to change without prior notice.
*Some dishes may contain pork or pork products.
Menu items are on rotation basis and subject to change without prior notice.
🥦 denotes vegetarian-friendly dishes
🥕 indicates ingredients harvested from the Urban Farm
💚 denotes Conscious Dining dishes
Conscious Dining is a part of the eco-wellness programme by PARKROYAL COLLECTION, promoting sustainability and healthy consumption.
Please feel free to speak to us if you have any special dietary requirements.
Prices are quoted in Singapore dollars and are subject to 10% service charge and prevailing Goods and Services Tax.