STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn, Black Mussels, Pacific Flower Clams, Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage,
Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Quail Egg, Beetroot, Sweet Corn, Organic Carrot, Yellow Radish, Cherry Tomato

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Japanese Roasted Sesame Dressing, Honey Mustard Dressing, Herb-infused Oil, Lemon Oil, Extra Virgin Olive Oil

COLD CUTS

Smoked Salmon, Hungarian Salami, Mortadella

CHEESE BOARD

Cracked Parmesan, Brie, Emmenthal, Marinated Baby Mozzarella, Marinated Feta

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

CONDIMENTS AND SAUCE
Garlic Chilli, Sambal Belacan, Calamansi, Assorted Crackers

BREAD ASSORTMENT

Sourdough, German Rye, Baguette, Multigrain, Sesame Roll, Hard Rolls

CONDIMENTS
Herb-Infused Olive Oil 🥕, Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

ASIAN

DIM SUM

SEAFOOD OTAH SIEW MAI

TRUFFLE SIEW MAI

CHARCOAL CUSTARD BAO

CHILLI CRAB BAO

*2 dishes on rotation

NOODLE STATION

PICKERING SLIPPER LOBSTER LAKSA

CONDIMENTS
Sambal, Laksa Leaf, Fried Shallot, Spring Onion

HOKKIEN STREET RICE STALL

POACHED KAMPUNG CHICKEN

Served with Hainanese Chicken Rice, Sliced Tomato, Sliced Cucumber,
Chilli Puree, Ginger Puree, Dark Soya Sauce

BRAISED SOYA CHICKEN

Served with Steamed Jasmine Rice, Braised Egg, Braised Beancurd, Chilli Puree, Chinese Parsley

BRAISED PORK KNUCKLE

Served with Steamed Jasmine Rice, Braised Salted Vegetable, Chilli Puree, Chinese Parsley

*1 dish on rotation

SOUP POT

SINGAPORE-STYLE BAK KUT TEH

HERBAL CHICKEN SOUP

DOUBLE-BOILED LOTUS ROOT AND PORK RIBS SOUP

DAIKON, CARROT AND PORK RIBS SOUP

*1 dish on rotation

FROM THE FIELD

GONG BAO CHICKEN

SHANGHAI-STYLE BRAISED PORK BELLY

BLACK PEPPER BEEF FILLET WITH BELL PEPPERS

WOK-FRIED SALTED EGG CHICKEN

*1 dish on rotation

OCEAN’S CATCH

MONGOLIAN-STYLE FISH FILLET

WOK-FRIED LALA CLAMS IN COLLAGEN BROTH

CEREAL PRAWN

STEAMED BARRAMUNDI IN SUPERIOR SOYA SAUCE

*2 dishes, on rotation

SINGAPORE CHILLI CRAB*

*Only served on Friday and Saturday

VEGETABLES

URBAN FARM GREENS

STEAMED BROCCOLI AND CAULIFLOWER WITH MUSHROOM

WOK-FRIED KAI LAN WITH ROAST PORK

*1 dish on rotation

CARBS

WOK-FRIED KWAY TEOW WITH CHINESE SAUSAGE

WOK-FRIED PICKLED OLIVE VEGETABLE RICE

SAMBAL ANCHOVY FRIED RICE

KL-STYLE SEAFOOD TAI LOK MEE

SINGAPORE-STYLE FRIED HOKKIEN MEE

SEAFOOD EGG FRIED RICE

*2 dishes on rotation

Menu items are on rotation basis and subject to change without prior notice.