STARTERS

SEAFOOD ASSORTMENT

Boston Lobster, Snow Crab, Tiger Prawn,
Black Mussels, Pacific Flower Clams, Irish Whelk

CONDIMENTS
Cocktail Sauce, Spicy Oriental Sauce, Nam Jin (Thai Basil
and Chilli) 🥕, Mignonette, Lemon Wedge, Lime 🥕

SASHIMI

Salmon, Tuna, Mekajiki (Swordfish)

ASSORTED SUSHI AND MAKI

COLD SOBA NOODLES

COLD SOMEN NOODLES

CONDIMENTS AND DRESSINGS
Pickled Ginger, Japanese Pickles, Edamame Beans, Chuka Kurage, Chuka Wakame, Wasabi, Soya Sauce

URBAN FARM SALAD BAR 🥦

Chickpea, Baby Carrot, Japanese Cucumber, Beetroot, Sweet Corn, Gherkin,
Cherry Tomato, Kartoffelsalat (German Potato Salad), Krautsalat (Coleslaw)

CONDIMENTS AND DRESSING
Balsamic Dressing, Lemon Dressing, Honey Mustard Dressing

CHARCUTERIE BOARD

Smoked Black Forest Ham, Bierschinken (German Sausage),
German Salami, Emmenthal, Camembert, Gouda

CONDIMENTS
Kalamanta Olive, Green Olive, Semi-dried Tomato, Artichoke, Cornichons, Marinated Mushroom, Caramelised Onion, Pepper, Raisin, Apricot, Fig, Almond, Walnut, Assorted Seeds, Crackers

SINGAPORE ROJAK

Mixed Seasonal Fruits, Dough Fritters, Beancurd Puff, Chopped Toasted Peanuts,
Sweet and Tangy Shrimp Paste Dressing

BREAD ASSORTMENT

Sourdough, German Rye, Pretzel

CONDIMENTS
Salted & Unsalted Butter

Menu items are on rotation basis and subject to change without prior notice.

PERANAKAN

SPICY CRAB MEAT KUEH PIE TEE

Crispy Golden Pastry Cup, Stewed Turnip Filling, Stewed Watermelon Rind, Leek

HOT FOOD SELECTION

CHEF ALVIN LEONG’S SIGNATURE BEEF RENDANG

BABI PONGTEH

Stewed Pork with Mushroom and Bamboo Shoot

ASSAM FISH CURRY

Served with Onion, Eggplant, Okra

NYONYA CHAP CHYE

Stewed Mixed Vegetable with Vermicelli and Dried Lily Flowers

BUTTERFLY PEA COCONUT RICE

CONDIMENTS AND SAUCES
Garlic Chilli Sauce, Sambal Belacan, Calamansi, Assorted Crackers

Menu items are on rotation basis and subject to change without prior notice.